BRIDGES RESTAURANT, LOUNGE AND BANQUET CENTER

COLD HORS D'OEUVRES
Cheese Spreads and Crackers






Fresh Vegetable Tray with Ranch Dip




Assorted Fresh Seasonal Fruit Tray with Dip



Silver Dollar Sandwiches
Assorted Deluxe Canapes
Smoked Salmon and Crackers






Domestic Cheese & Sausage Tray with Crackers
Spinach Dip with Cocktail Rye
HORS D'OEUVRES
Swedish Meatballs
BBQ Meatballs
Chicken Wings
Oriental Egg Rolls
Chicken Potstickers
Spinach Artichoke Dip with Pita Bread
Chicken and Pineapple Brochettes
Beef Hibachi
BBQ Cocktail Sausage
Mini Quiche
Bacon Wrapped Scallops
Bacon Wrapped Water Chestnuts
HORS D'OEUVRE BUFFET
CANOE FEST EXPRESS
Deep Fried Chicken Wings, Swedish Meatballs, Fresh Vegetables
with Dip, Domestic Cheese Tray and Crackers, Fresh Seasonal
Fruit Tray
RED BIRD STARTER
Deep Fried Chicken Wings, Barbeque Cocktail Sausages, Swedish Meatballs, Deviled Eggs, Fresh Vegetable Tray with Dip, Domestic Cheese Tray and Crackers, Fresh Seasonal Fruit Tray
BRIDGES FAVORITE
Chicken and Pineapple Brochettes, Swedish Meatballs, Cocktail Shrimp, Spinach Artichoke Dip, Deviled Eggs, Fresh Vegetable Tray with Dip, Domestic Cheese Tray and Crackers, Fresh Seasonal Fruit Tray
CARVING STATIONS
Served with Appropriate Breads, Buns and Condiments. All can be served Hot or Cold
Honey Roasted Country Ham
Roasted Pork Loin
Slow Roasted Herb Encrusted Round
of Beef
201 Christensen Drive, Darlington, WI 53530
(608) 776-2450 Fax (608) 776-2456
Our Sales, Catering and Culinary Staff would be pleased to create a menu to suite your special event. Let us know if there is a favorite item you would like us to include. This is just a partial list of some of the variety of things that we can do.
All Plated Luncheons include Your Choice of Tossed Garden Greens with House Dressing Caesar Salad and Fresh Baked Bread with Butter. All Luncheons include Coffee
LUNCHEON BUFFETS
Buffets Require a 25 Person Minimum
DELI LUNCHEON BUFFET
Sliced Salami, Ham and Turkey Breast, American, Swiss and Cheddar Cheeses, Assorted Rolls and Fresh Breads, Pasta or Fruit Salad, Soup D'jour, Assorted Condiments
LITTLE ITALY BUFFET
Pasta with Meatballs, Pasta with Marinara Sauce, Cheese Tortellini, Antipasto Salad, Caesar Salad, Garlic Toast, (Add Chef's Choice Pizza (Add'tl $1.49)
LUNCHEON SANDWICHES
CHICKEN CAESAR WRAP
Flavored Tortilla Wrapped Grilled Chicken Strips, Romaine Lettuce, Caesar Dressing and Parmesan Cheese Served with Seasonal Fresh Fruit
GRILLED CHICKEN & CHEESE
Marinated Chicken Breast Served with Cheddar Cheese, Crisp Lettuce, Sliced Tomatoes and Mayonnaise on a Fresh Roll with Red Skin Potato Salad
FRENCH DIP SANDWICH
Tender Slices of Beef on a Toasted Hoagie Roll Served with Au jus and Red Skin Potato Salad
SOUP AND SANDWICH
Tender Turkey and/or Ham with Lettuce and Tomato Slices on a Fresh Roll and a Steaming Cup of D' jour
PARTY ON THE PATIO BUFFET
Grilled Hamburgers or Chicken Breasts, Cheeses, Onions, Lettuce and Tomato, Baked Beans, Grandma's Potato Salad, Seasonal Fruit, Buns and Assorted Condiments
THE COUNTRY BUFFET
Oven Roasted Chicken, Mashed Potatoes and Gravy, Stuffing, Vegetable D'jour, Tossed Garden Greens, Assorted Dressing, Fresh Baked Bread with Butter
ALMOND CHICKEN SALAD CROISSANT
Chunks of White Chicken Meat Mixed with Almonds, Celery, Salad Dressing and Grapes with Seasonal Fresh Fruit
HAM & CHEESE SANDWICH
Honey Smoked Ham and Swiss Cheese Served on a Fresh Roll. Accompanied by Seasonal Fresh Fruit
SUBMARINE SANDWICH
Layers of Turkey, Ham and Salami, Provolone, Cheddar Cheese, Lettuce, Tomato Served on a Hoagie Bun and a Steaming Cup of Soup D'jour
DINNER BUFFETS
All Dinners Include Coffee. All Buffets Require a 25 Person Minimum. Children Under 6 Years of Age are $5.00 less Per Person. Children Under 2 are Free
TRADITIONAL DINNER BUFFET
Choice of Two (2) Entrees
Choice of One (1) Salad
Choice of One (1) Starch
Steamed Fresh Vegetable D'jour
Dinner Roll and Butter
TRADITIONAL FAMILY STYLE
Choice of Two (2) Entrees
Choice of One (1) Salad
Choice of One (1) Starch
Steamed Fresh Vegetable D'jour
Dinner Roll and Butter
ENTREE SELECTIONS
Baked Chicken, Chicken Cordon Bleu, Chicken Kiev, Stuffed Chicken Breast, Sirloin Beef Tips, Roast Turkey Breast, Baked Ham, Prime Rib - Additional $5.00 Per Person
SALAD SELECTIONS
Seven Layer Salad or Tossed Salad with House Dressing
STARCH SELECTIONS
Mashed Potatoes and Gravy, Garlic Mashed Potatoes, Baked Potatoes, Parsley Buttered Red Potatoes, Rice Pilaf and Dressing
COUNTY SEAT BUFFET
Pork Loin with Andouille Sausage Corn Bread Stuffing
Chicken Supreme
Linguini Primavera with Shrimp
Steamed Fresh Vegetable D'jour
Garlic Mashed Potatoes
Tossed Garden Greens and Assorted Dressings
Fresh Seasonal Fruit
Creamy Broccoli Cauliflower Salad
Dinner Rolls with Butter
PEARL OF THE PECATONICA
Cornish Game Hen
Baked Salmon
Chef Carved Prime Rib
Pork Loin Medallions Dijon
Parsley Buttered Baby Red Potatoes
Fresh Mushroom Herb Rice
Steamed Fresh Vegetable D'jour
Antipasto Salad
Radicchio Salad and Assorted Dressings
Fresh Boston Bib, Spinach and Fresh Seasonal Fruit
Dinner Rolls and Butter
GRAND SAPPHIRE BUFFET
Carved Roast Sirloin of Beef
Chicken Breast with Honey Pecan Sauce Baked Cod in a White Wine Sauce
Cheese Tortellini
Parsley Buttered Baby Red Potatoes Steamed Fresh Vegetable D'jour
Caesar Salad
Dinner Rolls and Butter
Our Sales, Catering and Culinary Staff Will be Pleased to Create a Menu to Suite Your Special Needs. Prices Do Not Include 17% Service Charge or State and Local Sales Tax. Menu and Prices Subject to Change.
COUNTRY BUFFET
Oven Roasted Chicken
Mashed Potatoes and Gravy
Stuffing
Vegetable D'jour
Tossed Garden Greens
Assorted Dressings
Fresh Baked Bread with Butter
ITALIAN BUFFET
Spaghetti Noodles with Red Marinara Sauce
with and without Meat
Alfredo Sauce with Chicken
Cheese Tortellini with Alfredo Sauce
Beef Ravioli and Cheese Manicotti
Tossed Salad with House Dressing or
Caesar Salad
Garlic Breadsticks and Fresh French Bread