BRIDGES RESTAURANT, LOUNGE AND BANQUET CENTER
COLD HORS D'OEUVRES

Jumbo Shrimp Cocktails
Cheese Spreads and Crackers   
Fresh Vegetable Tray with Ranch Dip      
Petite Fruit Kabobs   
Assorted Fresh Seasonal Fruit Tray with Dip 
Deviled Eggs
Silver Dollar Sandwiches
Ham Roll-ups       
Assorted Deluxe Canapes
Smoked Salmon and Crackers     
Domestic Cheese & Sausage Tray with Crackers
Spinach Dip with Cocktail Rye

HORS D'OEUVRES
                                                                       
Swedish Meatballs                                                                  
BBQ Meatballs
Chicken Wings
Oriental Egg Rolls
Chicken Potstickers
Spinach Artichoke Dip with Pita Bread
Chicken and Pineapple Brochettes
Beef Hibachi
BBQ Cocktail Sausage
Mini Quiche
Bacon Wrapped Scallops
Bacon Wrapped Water Chestnuts

HORS D'OEUVRE BUFFET

CANOE FEST EXPRESS

Deep Fried Chicken Wings, Swedish Meatballs, Fresh Vegetables
with Dip, Domestic Cheese Tray and Crackers, Fresh Seasonal
Fruit Tray

RED BIRD STARTER    

Deep Fried Chicken Wings, Barbeque Cocktail Sausages, Swedish Meatballs, Deviled Eggs, Fresh Vegetable Tray with Dip, Domestic  Cheese Tray and Crackers, Fresh Seasonal Fruit Tray

BRIDGES FAVORITE     

Chicken and Pineapple Brochettes, Swedish Meatballs, Cocktail Shrimp, Spinach Artichoke Dip, Deviled Eggs, Fresh Vegetable Tray with Dip, Domestic Cheese Tray and Crackers, Fresh Seasonal Fruit Tray


CARVING STATIONS

Served with Appropriate Breads, Buns and Condiments.  All can be served Hot or Cold

Honey Roasted Country Ham
Roasted Pork Loin
Slow Roasted Herb Encrusted Round
   of Beef

201 Christensen Drive, Darlington, WI  53530
(608) 776-2450  Fax (608) 776-2456
BANQUET APPETIZERS
Our Sales, Catering and Culinary Staff would be pleased to create a menu to suite your special event.  Let us know if there is a favorite item you would like us to include. This is just a partial list of some of the variety of things that we can do. 
BANQUET LUNCHEON BUFFETS
LUNCHEON BUFFETS
All Plated Luncheons include Your Choice of Tossed Garden Greens with House Dressing Caesar Salad and Fresh Baked Bread with Butter.  All Luncheons include Coffee
LUNCHEON BUFFETS

Buffets Require a 25 Person  Minimum

DELI LUNCHEON BUFFET               

Sliced Salami, Ham and Turkey Breast,  American, Swiss and Cheddar Cheeses, Assorted Rolls and Fresh Breads, Pasta or Fruit Salad, Soup D'jour, Assorted Condiments

LITTLE ITALY BUFFET                       

Pasta with Meatballs, Pasta with Marinara Sauce, Cheese Tortellini, Antipasto Salad, Caesar Salad, Garlic Toast, (Add Chef's Choice Pizza (Add'tl $1.49)

LUNCHEON SANDWICHES

CHICKEN CAESAR WRAP                

Flavored Tortilla Wrapped Grilled Chicken Strips, Romaine Lettuce, Caesar Dressing and Parmesan Cheese Served with Seasonal Fresh Fruit

GRILLED CHICKEN & CHEESE       

Marinated Chicken Breast Served with Cheddar Cheese, Crisp Lettuce, Sliced Tomatoes and Mayonnaise on a Fresh Roll with Red Skin Potato Salad

FRENCH DIP SANDWICH                 

Tender Slices of Beef on a Toasted Hoagie Roll Served with Au jus and Red Skin Potato Salad

SOUP AND SANDWICH                     

Tender Turkey and/or Ham with Lettuce and Tomato Slices on a Fresh Roll and a Steaming Cup of D' jour
PARTY ON THE PATIO BUFFET                  

Grilled Hamburgers or Chicken Breasts, Cheeses, Onions, Lettuce and Tomato, Baked Beans, Grandma's Potato Salad, Seasonal Fruit, Buns and Assorted Condiments


THE COUNTRY BUFFET                             

Oven Roasted Chicken, Mashed Potatoes and Gravy, Stuffing, Vegetable D'jour, Tossed Garden Greens, Assorted Dressing, Fresh Baked Bread with Butter

ALMOND CHICKEN SALAD CROISSANT    

Chunks of White Chicken Meat Mixed with Almonds, Celery, Salad Dressing and Grapes with Seasonal Fresh Fruit

HAM & CHEESE SANDWICH                       

Honey Smoked Ham and Swiss Cheese Served on a Fresh Roll.  Accompanied by Seasonal Fresh Fruit


SUBMARINE SANDWICH                              

Layers of Turkey, Ham and Salami, Provolone, Cheddar Cheese, Lettuce, Tomato Served on a Hoagie Bun and a Steaming Cup of Soup D'jour
BANQUET DINNER BUFFETS
DINNER BUFFETS

All Dinners Include Coffee.  All Buffets Require a 25 Person Minimum.  Children Under 6 Years of Age are $5.00 less Per Person.  Children Under 2 are Free
TRADITIONAL DINNER BUFFET         

Choice of Two (2) Entrees
Choice of One (1) Salad
Choice of One (1) Starch
Steamed Fresh Vegetable D'jour
Dinner Roll and Butter
TRADITIONAL  FAMILY STYLE            

Choice of Two (2) Entrees
Choice of One (1) Salad
Choice of One (1) Starch
Steamed Fresh Vegetable D'jour
Dinner Roll and Butter
ENTREE SELECTIONS

Baked Chicken, Chicken Cordon Bleu, Chicken Kiev, Stuffed Chicken Breast, Sirloin Beef Tips, Roast Turkey Breast, Baked Ham, Prime Rib - Additional $5.00 Per Person

SALAD SELECTIONS

Seven Layer Salad or Tossed Salad with House Dressing

STARCH SELECTIONS

Mashed Potatoes and Gravy, Garlic Mashed Potatoes, Baked Potatoes, Parsley Buttered Red Potatoes, Rice Pilaf and Dressing
COUNTY SEAT BUFFET                       

Pork Loin with Andouille Sausage Corn Bread Stuffing
Chicken Supreme
Linguini Primavera with Shrimp
Steamed Fresh Vegetable D'jour
Garlic Mashed Potatoes
Tossed Garden Greens and Assorted Dressings
Fresh Seasonal Fruit
Creamy Broccoli Cauliflower Salad
Dinner Rolls with Butter

PEARL OF THE PECATONICA          

Cornish Game Hen
Baked Salmon
Chef Carved Prime Rib
Pork Loin Medallions Dijon
Parsley Buttered Baby Red Potatoes
Fresh Mushroom Herb Rice
Steamed Fresh Vegetable D'jour
Antipasto Salad
Radicchio Salad and Assorted Dressings
Fresh Boston Bib, Spinach and Fresh                 Seasonal Fruit
Dinner Rolls and Butter
GRAND SAPPHIRE  BUFFET           

Carved Roast Sirloin of Beef
Chicken Breast with Honey Pecan Sauce Baked Cod in a White Wine Sauce
Cheese Tortellini
Parsley Buttered Baby Red Potatoes Steamed Fresh Vegetable D'jour
Caesar Salad
Dinner Rolls and Butter



Our Sales, Catering and Culinary Staff Will be Pleased to Create a Menu to Suite Your Special Needs.  Prices Do Not Include 17% Service Charge or State and Local Sales Tax.  Menu and Prices Subject to Change.
COUNTRY BUFFET         

Oven Roasted Chicken
Mashed Potatoes and Gravy
Stuffing
Vegetable D'jour
Tossed Garden Greens
Assorted Dressings
Fresh Baked Bread with Butter
ITALIAN BUFFET              

Spaghetti Noodles with Red Marinara Sauce
  with and without Meat
Alfredo Sauce with Chicken
Cheese Tortellini with Alfredo Sauce
Beef Ravioli and Cheese Manicotti
Tossed Salad with House Dressing or
   Caesar Salad
Garlic Breadsticks and Fresh French Bread